Sunday, 24th June 2018
Social media Waterford Today on Twitter Waterford Today on Facebook

Crumble has become very popular here in France over the last few years and my French guests love this one particularly. It is worth while searching out some fresh Apricots for this.

ingredients

- 12 Apricots

- 90g (3 oz.) Sugar

- 60g (2 oz.) Slivered Almonds

Crumble

- 124g (4 oz.) Flour

- 90g (3 oz.) Sugar

- 125g (4 oz.) Ground Almonds

- 175g (6 oz.) Butter

method

Halve and slice the apricots and

discard the stones. Put the sliced apricots in the bottom of an oven proof dish and sprinkle over the sugar.

Mix together the flour, sugar and the ground almonds and rub in the butter or whizz together in a food processor. Spread this mixture evenly over the peaches and sprinkle the slivered almonds on the top.

Bake this at Gas 6 200C 400F for 20 minutes then turn down the oven to 180C 350F Gas 4 and cook for another twenty minutes.

Serve warm or hot with cream.

Facebook

Letters to the Editor

  • Our View

    A Paper AnniversaryAs he has been in high profile politics for such a long time, it is hard to think that Leo Varadkar has just celebrated his first year as Taoiseach. Over the last decade, there has hardly been a time when the man hasn't been out of the headlines for one reason or another. But it is his role as Taoiseach which has cemented his position in Irish history.Of course such an anniversary didn't go past uncommented and he was given a rough ride in the Dail when the subject came up. As mu …

    read more »

Weekly Poll