Monday, 11th December 2017
Social media Waterford Today on Twitter Waterford Today on Facebook

Crumble has become very popular here in France over the last few years and my French guests love this one particularly. It is worth while searching out some fresh Apricots for this.

ingredients

- 12 Apricots

- 90g (3 oz.) Sugar

- 60g (2 oz.) Slivered Almonds

Crumble

- 124g (4 oz.) Flour

- 90g (3 oz.) Sugar

- 125g (4 oz.) Ground Almonds

- 175g (6 oz.) Butter

method

Halve and slice the apricots and

discard the stones. Put the sliced apricots in the bottom of an oven proof dish and sprinkle over the sugar.

Mix together the flour, sugar and the ground almonds and rub in the butter or whizz together in a food processor. Spread this mixture evenly over the peaches and sprinkle the slivered almonds on the top.

Bake this at Gas 6 200C 400F for 20 minutes then turn down the oven to 180C 350F Gas 4 and cook for another twenty minutes.

Serve warm or hot with cream.

Facebook

Letters to the Editor

  • OUR VIEW

    Health in WinterWith the amount of coughing and spluttering seen and heard on the streets of Waterford in the last number of weeks you might be forgiven for thinking that there was a severe case of consumption sweeping the city. Thankfully that isn't the case but it does go to show that when it comes to Winter time that your health can become seriously compromised very quickly and with bad results. Putting aside cases of Man Flu where the male of the species convinces himself that what he is suffering is …

    read more »

Weekly Poll

wso shell url tara mass alexa sorgula base64 decode hacklink satış wordpress themes youtube mp3 download eskişehir escort escort eskişehir