Saturday, 22nd September 2018
Social media Waterford Today on Twitter Waterford Today on Facebook

This is a great soup which contrasts the smoothness of the puree with the crunch of the celery heart and almonds.

Ingredients

- 1 (small or half large) head Celeriac

- 1 Head Celery

- 2 Leeks

- 1 Potato

- 60g (2 oz). Butter

- 1 Ltr (2 pints) Stock

- 60g (2 oz). Sliced Almonds

Method

Trim the pork and cut into half inch slices. Hammer these flat between two layers of cling film. Now cut these into strips. Fry these quickly in the oil in a hot pan until browned on the outside. Take off the pan.

Melt the butter on the pan. Chop the scallions and fry in the butter gently until soft. Add the salt and pepper, vinegar honey and orange juice.

Slip the pieces of pork back into the pan and simmer gently for a few minutes to cook through. Add some water if it gets dry.

Serve this with couscous, or rice.

Facebook

Letters to the Editor

  • Waiting can be bad for your He...

    When the latest statistic that waiting times for patients had risen to their highest level yet, there can't have been too many people that were surprised.There are now over 700.000 people on waiting lists with over 50.000 of them children. That so many people are waiting for treatment in one of the most developed economies in the world is truly frightening. Of course you can take into account the underfunding of the health sector during the economic downturn but it still wouldn't fully explain why so ma …

    read more »

Weekly Poll