Thursday, 20th September 2018
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This one is for the barbecue, a great flavoursome meal for the chef of the house to cook.

ingredients (for 4)

- 1 kg (2 lbs.) Steak (Sirloin, Fillet, even lean hamburger)


- 1 tablespoon Red Wine Vinegar

- 2 Tablespoons Olive Oil

- 2 teaspoons Coriander seeds

- 2 teaspoons Cumin

- 2 teaspoons Paprika

- 1 teaspoon Chilli Powder.


Blitz all the marinade ingredients together.

Cut the beef into either small steaks for quick grilling or larger ones to be cooked on a slower fire. You can also cut into cubes and later thread on skewers.

If you are using hamburger make into firm patties. Pour over the marinade and rub into the beef. Do this the night before to get a more intense flavour.

To cook:

Light the barbecue and then leave it until the flames have died down and the coals have a white ashy coating. Put the meat on the grill and cook until well browned. Turn over and brown the other side.

The only sure way to find out if it's cooked through is to cut into it and see that it's cooked in the middle.


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