Tuesday, 18th September 2018
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Good tasty dish simple enough to cook for yourself and yet fancy enough for friends.

Takes advantage of the tenderness of our Pork fillets.

ingredients (for 4)

- 900g (2 lbs.) Pork Steak

- 1 med Onion

- 1 tablespoon Sunflower Oil

- 1 tablespoon Soy Sauce

- 2 tablespoons Red Wine Vinegar

- 1 Tablespoon Honey

- 2 pieces Stem Ginger in Syrup

- 2 teaspoons Arrowroot (or cornflour)

method

Trim the Pork of all sinew and fat. Cut into slices and cut these slices into pieces the size of little chips.

Peel the Onion, halve and slice. Slice the pieces of ginger into little matchstick sized pieces.

Heat the oil in a heavy pan until very hot. Put in the pork, onion and ginger. Stir and fry these until the pork is cooked through and browned on the outside.

Whisk together the soy, vinegar, honey, and arrowroot.. Pour these into the pan and simmer all together for about 5 minutes.

This is excellent served with rice and crunchy Broccoli.

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